BMR Calculator
Index of Supplements
Index of Food Additives
Calorie Counts of Foods
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Understanding Calories
Weight Loss Hormones
Understanding BMR
Base Metabolism
Carbs for Weight Loss
Fats for Weight Loss
Protein for Weight Loss
Sodium and Weight Loss
Coco Trim
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CST BOOST
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Oxidative Stress
Sleep and Weight Loss
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Minerals and Weight Loss
Probiotics and Weight Loss
Insulin and Weight Loss
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FOODS THAT START WITH THE LETTER B
FOOD ITEM | Weight | Portion | Calories |
Bagels, cinnamon-raisin
| 71 | 3-1/2" bagel | 194 |
Bagels, cinnamon-raisin
| 89 | 4" bagel | 243 |
Bagels, egg
| 71 | 3-1/2" bagel | 197 |
Bagels, egg
| 89 | 4" bagel | 247 |
Bagels, plain, enriched, with calcium propionate (includes onion, poppy, sesame)
| 71 | 3-1/2" bagel | 182 |
Bagels, plain, enriched, with calcium propionate (includes onion, poppy, sesame)
| 89 | 4" bagel | 229 |
Baking chocolate, unsweetened, liquid
| 28.35 | 1 oz | 134 |
Baking chocolate, unsweetened, squares
| 28.35 | 1 square | 142 |
Bamboo shoots, canned, drained solids
| 131 | 1 cup | 25 |
Bananas, raw
| 118 | 1 banana | 105 |
Bananas, raw
| 150 | 1 cup | 134 |
Barley, pearled, cooked
| 157 | 1 cup | 193 |
Barley, pearled, raw
| 200 | 1 cup | 704 |
Beans, baked, canned, plain or vegetarian
| 254 | 1 cup | 239 |
Beans, baked, canned, with franks
| 259 | 1 cup | 368 |
Beans, baked, canned, with pork and sweet sauce
| 253 | 1 cup | 283 |
Beans, baked, canned, with pork and tomato sauce
| 253 | 1 cup | 238 |
Beans, black, mature seeds, cooked, boiled, without salt
| 172 | 1 cup | 227 |
Beans, great northern, mature seeds, cooked, boiled, without salt
| 177 | 1 cup | 209 |
Beans, kidney, red, mature seeds, canned
| 256 | 1 cup | 218 |
Beans, kidney, red, mature seeds, cooked, boiled, without salt
| 177 | 1 cup | 225 |
Beans, navy, mature seeds, cooked, boiled, without salt
| 182 | 1 cup | 255 |
Beans, pinto, mature seeds, cooked, boiled, without salt
| 171 | 1 cup | 245 |
Beans, snap, green, canned, regular pack, drained solids
| 135 | 1 cup | 27 |
Beans, snap, green, cooked, boiled, drained, without salt
| 125 | 1 cup | 44 |
Beans, snap, green, frozen, cooked, boiled, drained without salt
| 135 | 1 cup | 38 |
Beans, snap, yellow, canned, regular pack, drained solids
| 135 | 1 cup | 27 |
Beans, snap, yellow, cooked, boiled, drained, without salt
| 125 | 1 cup | 44 |
Beans, snap, yellow, frozen, cooked, boiled, drained, without salt
| 135 | 1 cup | 38 |
Beans, white, mature seeds, canned
| 262 | 1 cup | 307 |
Beef stew, canned entree
| 232 | 1 cup | 220 |
Beef, chuck, blade roast, separable lean only, trimmed to 1/4" fat, all grades, cooked, braised
| 85 | 3 oz | 213 |
Beef, cured, corned beef, canned | 85.05 | 3 oz | 213 |
Beef, cured, dried | 28.35 | 1 oz | 43 |
Beef, ground, 75% lean meat / 25% fat, patty, cooked, broiled
| 85 | 3 oz | 236 |
Beef, ground, 80% lean meat / 20% fat, patty, cooked, broiled
| 85 | 3 oz | 230 |
Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled
| 85 | 3 oz | 213 |
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/4" fat, all grades, cooked, roasted
| 85 | 3 oz | 304 |
Beef, rib, whole (ribs 6-12), separable lean only, trimmed to 1/4" fat, all grades, cooked, roasted
| 85 | 3 oz | 195 |
Beef, round, bottom round, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised
| 85 | 3 oz | 210 |
Beef, round, bottom round, separable lean only,trimmed to 1/8" fat, all grades, cooked, braised
| 85 | 3 oz | 184 |
Beef, round, eye of round, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted
| 85 | 3 oz | 177 |
Beef, round, eye of round, separable lean only, trimmed to 1/8" fat, all grades, cooked, roasted
| 85 | 3 oz | 144 |
Beef, top sirloin, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled
| 85 | 3 oz | 207 |
Beef, top sirloin, separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled
| 85 | 3 oz | 151 |
Beef, variety meats and by-products, liver, cooked, pan-fried
| 85 | 3 oz | 149 |
Beet greens, cooked, boiled, drained, without salt
| 144 | 1 cup | 39 |
Beets, canned, drained solids
| 170 | 1 cup | 53 |
Beets, canned, drained solids
| 24 | 1 beet | 7 |
Beets, cooked, boiled, drained
| 50 | 1 beet | 22 |
Beets, cooked, boiled, drained
| 170 | 1 cup | 75 |
Biscuits, plain or buttermilk, prepared from recipe
| 101 | 4" biscuit | 357 |
Biscuits, plain or buttermilk, prepared from recipe
| 60 | 2-1/2" biscuit | 212 |
Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked
| 27 | 2-1/2" biscuit | 94 |
Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked
| 21 | 2-1/4" biscuit | 63 |
Blackberries, raw
| 144 | 1 cup | 62 |
Blueberries, frozen, sweetened
| 230 | 1 cup | 186 |
Blueberries, raw
| 145 | 1 cup | 83 |
Bologna, beef and pork
| 56.7 | 2 slices | 175 |
Braunschweiger (a liver sausage), pork
| 56.7 | 2 slices | 185 |
Bread crumbs, dry, grated, plain
| 28.35 | 1 oz | 112 |
Bread crumbs, dry, grated, seasoned
| 120 | 1 cup | 460 |
Bread stuffing, bread, dry mix, prepared
| 100 | 1/2 cup | 178 |
Bread, banana, prepared from recipe, made with margarine
| 60 | 1 slice | 196 |
Bread, cornbread, dry mix, prepared
| 60 | 1 piece | 188 |
Bread, cornbread, prepared from recipe, made with low fat (2%) milk
| 65 | 1 piece | 173 |
Bread, cracked-wheat
| 25 | 1 slice | 65 |
Bread, egg
| 40 | 1/2" slice | 113 |
Bread, french or vienna (includes sourdough)
| 25 | 1/2" slice | 69 |
Bread, Indian, fry, made with lard (Navajo)
| 160 | 10-1/2" bread | 528 |
Bread, Indian, fry, made with lard (Navajo)
| 90 | 5" bread | 297 |
Bread, italian
| 20 | 1 slice | 54 |
Bread, mixed-grain (includes whole-grain, 7-grain)
| 26 | 1 slice | 65 |
Bread, mixed-grain, toasted (includes whole-grain, 7-grain)
| 24 | 1 slice | 65 |
Bread, oatmeal
| 27 | 1 slice | 73 |
Bread, oatmeal, toasted
| 25 | 1 slice | 73 |
Bread, pita, white, enriched
| 60 | 6-1/2" pita | 165 |
Bread, pita, white, enriched
| 28 | 4" pita | 77 |
Bread, pumpernickel
| 32 | 1 slice | 80 |
Bread, pumpernickel, toasted
| 29 | 1 slice | 80 |
Bread, raisin, enriched
| 26 | 1 slice | 71 |
Bread, raisin, toasted, enriched
| 24 | 1 slice | 71 |
Bread, reduced-calorie, rye
| 23 | 1 slice | 47 |
Bread, reduced-calorie, wheat
| 23 | 1 slice | 46 |
Bread, reduced-calorie, white
| 23 | 1 slice | 48 |
Bread, rye
| 32 | 1 slice | 83 |
Bread, rye, toasted
| 24 | 1 slice | 68 |
Bread, wheat (includes wheat berry)
| 25 | 1 slice | 65 |
Bread, wheat, toasted (includes wheat berry)
| 23 | 1 slice | 65 |
Bread, white, commercially prepared (includes soft bread crumbs)
| 45 | 1 cup | 120 |
Bread, white, commercially prepared (includes soft bread crumbs)
| 25 | 1 slice | 67 |
Bread, white, commercially prepared, toasted
| 22 | 1 slice | 64 |
Bread, whole-wheat, commercially prepared
| 28 | 1 slice | 69 |
Bread, whole-wheat, commercially prepared, toasted
| 25 | 1 slice | 69 |
Breakfast items, french toast with butter
| 135 | 2 slices | 356 |
Broccoli, cooked, boiled, drained, without salt
| 37 | 1 spear | 13 |
Broccoli, cooked, boiled, drained, without salt
| 156 | 1 cup | 55 |
Broccoli, flower clusters, raw
| 11 | 1 floweret | 3 |
Broccoli, frozen, chopped, cooked, boiled, drained, without salt
| 184 | 1 cup | 52 |
Broccoli, raw
| 31 | 1 spear | 11 |
Broccoli, raw
| 88 | 1 cup | 30 |
Brussels sprouts, cooked, boiled, drained, without salt
| 156 | 1 cup | 56 |
Brussels sprouts, frozen, cooked, boiled, drained, without salt
| 155 | 1 cup | 65 |
Buckwheat flour, whole-groat
| 120 | 1 cup | 402 |
Buckwheat groats, roasted, cooked
| 168 | 1 cup | 155 |
Bulgur, cooked
| 182 | 1 cup | 151 |
Bulgur, dry
| 140 | 1 cup | 479 |
Butter, salted
| 14.2 | 1 tbsp | 102 |
Butter, without salt
| 14.2 | 1 tbsp | 102 |
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