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DICTIONARY OF FOOD ADDITIVES
ANTI-CAKING AGENT

FUNCTION
Anti-caking agents are additives absorb moisture to prevent powdered or granulate foods from lumping together or caking.

COMMON ANTI-CAKING AGENTS
Aluminum Silicate
Sodium Silicate
Calcium Silicate
Magnesium Silicate
Calcium Carbonate
Magnesium Carbonate
Powdered Cellulose
Ferric Ammonium Citrate
COMMON FOODS
Salt, flour, sugar, coffee
       
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