ANTI-BROWNING AGENTS
FUNCTION
Anti-browning agents are additives that function to prevent browning in foods such as fruit or meat. Anti-browning agents
COMMON ANTI-BROWNING AGENTS
Sodium Sulfite
Citric Acid
Cysteine
Potassium Sulfite
Sulfer Dioxide
Sodium Metabisulfite
Oxyresveratrol
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