FUNCTION
Acidifiers are substances added to food as preservatives and flavor agents. They work to bring the PH level down towards acidity. Acidifiers like lactic acid work as anti-microbial agents. Others like citric acid can function to protect fats in food from oxidizing.
COMMON ACIDIFIERS
Lactic Acid
Ascorbic Acid
Citric Acid
Phosphoric Acid
COMMON FOODS
Canned fruit, soda, soups, sauces, beer
